Monday, October 21, 2013

White Chocolate Blonde Brownies

I am a sucker for brownies,anyone with me? I bought some white chocolate chips a couple months back to use for a recipe at church. I pulled them out this past week to put them in the granola bars that I was making and to my surprise there was a brownie recipe on the back of the package. Divine intervention? Na,but I sure was a happy girl!

I have never made brownies from scratch and I decided to give it a whirl. I had everything on hand in the cabinets which is rare for me. I usually lack one or two ingredients. I whipped up the ingredients in the bowls and put those babies in the oven. I really was not sure if they would even taste good. It seems that I can find these awesome looking recipes online and when I attempt to make them myself,well it does not turn out like they said it would. I was just hoping that I did not waste the ingredients again.

White Chocolate Blonde Brownies

1/3 cup butter or margarine,softened
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup white chocolate morsels
1/2 cup chopped pecans (optional)

  1. Heat oven to 350.
  2. Line 9-inch square baking pan with foil,with ends of foil extending over sides; spray with cooking spray.
  3. Beat butter and sugar in large bowl with mixer (I did it with a fork) until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder (if you use self rising flower,do not use the baking powder), and salt; mix well. Stir in chocolate and nuts (optional). Spread onto bottom of prepared pan.
  4. Bake 20-25 minutes or until toothpick inserted in center (also check the corners) comes out clean. Cool in pan. Use foil handles to lift brownies from pan before cutting into.

White Chocolate Blonde Brownies

I must tell you that these brownies were the best ones that I have ever tasted. I lie not. I am not exaggerating either. I was not sure how they would taste. They were moist and soft. They were not too sweet,but had the chocolate chips in them. Oh,boy. The boys loved them too! It was goodness in every bite. I had to share them with y'all! If you do not want white chocolate,I am sure you could use chocolate ones instead.

What's a favorite dessert of yours to share with us?

1 comment:

  1. These look delicious. I always make brownies from scratch. This is my go to recipe. in place of oil I use melted butter or coconut oil. I always get compliments on them too! :)


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